VARIETY: TEMPRANILLO
AREA OF PRODUCTION: FINCA LA LEGUA.
Ageing period: 12 months in American and French oak barrels

Made with selected grapes from the vineyard of the property La Legua. After a growing period in American and French oak barrels during 12 months, has been bottled at the property and kept in bottles to soften for another 12 months. Ripe fruit bouquet with slightly balsamic notes. Will gain in elegance and complexity over time.

     - 90 points Guia Campsa 2007

     - Bacchus de Plata. Madrid 2004.

     - Seal of Approval  IWC.Londres 2004.

     - Bronce Medal IWC. London 2003.

     - Medalla de Plata Mundus  Vini 2003.

     - Bacchus de Oro 2002.