Adolfo Gonzalez Lázaro, is one of the youngest and most promising winemaker in Castilla. He is conscious of the fact that a good wine begins with the care given to the vine and that to obtain the best results in the bottle, in-depth knowledge is required together with a detailed study of the different soils and characteristics of each of the plots on the estate.

The Finca de la Legua Estate has different grape varieties. The Tempranillo variety, also known locally as Tinta Fina, takes up a surface area of 80 ha; 5 ha are given to the Garnacha variety and another 5 ha to the variety of Cabernet Sauvignon.

Depending on the different types of wine we make and the characteristics we wish to achieve, we select the grapes from the different plots, we separately prepare the different varieties and we adapt the winemaking process to the needs of each wine.